Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!! - 30 Aug 2002 (Review from Allrecipes US | Canada)
added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe. - 21 Feb 2002 (Review from Allrecipes US | Canada)
Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them to stand up. My husband's co-workers (the lucky recipients of the leftovers from Easter dinner) couldn't believe it wasn't storebought. I can't wait to have my next dinner party so I have an excuse to make it again. - 01 Apr 2002 (Review from Allrecipes US | Canada)