Wedges of Irish soda bread are cooked on the hob, resulting in delicious soda farls. Serve fried with a hearty breakfast or split, toast and slather with butter and/or strawberry jam.
Ok so it wasn't really very Irish but I used buckwheat flour instead And it worked well and very tasty with jam and butter. So easy and much quicker than bread! - 02 Oct 2015
My photo from my blog 'SylviaH' on The Fresh Loaf USA But not my recipe..recipe for soda farls on my blog are listed under Sylvia's Soda Bread..my mother's recipe. - 04 Mar 2012
I was a bit uncertain about this recipe, even while it was baking. I had never baked a bread on the stove top. Well, I followed the recipe exactly. I did need to add a lot of flour to the surface. The dough was a bit too moist for kneading. However, it turned out really well, and it was very easy to make. It's definitely a classic. Variations in the future may include currants or maybe some whole grain alternatives. - 02 Jan 2011 (Review from Allrecipes US | Canada)