A deliciously creamy spread made by combining red salmon, cream cheese, horseradish, lemon juice, onion and fresh parsley. Perfect served with crackers, crusty bread or as a dip.
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers - 07 Dec 2007 (Review from Allrecipes US | Canada)
Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible. - 08 Apr 2008 (Review from Allrecipes US | Canada)
So easy to make and so elegant to serve, people wonder where I find the time! - 20 Sep 2005 (Review from Allrecipes US | Canada)