About this recipe:A deliciously creamy spread made by combining red salmon, cream cheese, horseradish, lemon juice, onion and fresh parsley. Perfect served with crackers, crusty bread or as a dip.
1 (213g) tin red salmon, drained, flaked and bones removed
225g cream cheese, softened
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
60g pecans, chopped (optional)
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Method Prep:30min › Extra time:30min chilling › Ready in:1hr
In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.