A Chinese stir fry, made with fresh rice noodles, pak choi and shiitake mushrooms. This dish is quick, easy and delicious. Serve for lunch or dinner. Everyone will love it!
Rehydrated dry rice noodles and shiitakes can be used. Sherry can be used instead of sake.
It's slightly sweet and spicy, I liked it a lot! 😊 - 25 Mar 2016
This dish has a great flavor. I love shiitakes and bok choy! But it's way too many rice noodles. They were a huge sticky mess. I'd recommend using fewer, and adding a little oil to the water you boil/soak them in. - 12 Jan 2001 (Review from Allrecipes US | Canada)
We loved this!. I cooked the rice noodles first, with a drop or two of sesame oil, then added only about 1/3 to the wok. The rest I set aside for placing the vegetable mixture atop. I used fresh chiles and reconstituted, dried shitakes, but followed the time and cooking instructions, otherwise. I have already alerted our produce manager that I will be ordering the chile peppers frequently, as I plan on making this often. - 27 May 2004 (Review from Allrecipes US | Canada)