About this recipe: Parsnips are tossed with olive oil, garlic and honey, then roasted until crispy on the outside, but sweet and mellow on the inside. They are then tossed with fresh mint and sage. Serve as a side dish.
My first time making parsnips. They were yummy. - 31 May 2011
Very nice indeed! - 18 Feb 2013
really lovely thanks - 12 Feb 2012