A colourful pepper soup that is really easy and takes only 20 minutes to make. It's packed full of flavour from the roasted red peppers and herbs. The fresh tortellini makes the soup a substantial meal, perfect for midweek.
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers, and guessed by using 4. It wasn't nearly enough, so I reduced the other ingredients. I'd probably try 7 peppers next time. I'll definitely make it again. - 23 Oct 2008 (Review from Allrecipes US | Canada)
This was a tasty recipe and we will definetly make it again. The only thing we different was added some heavy cream as suggested by another member. Thanks for the recipe! - 09 Mar 2006 (Review from Allrecipes US | Canada)
Excellent soup! I didn't use all the pasta, only 1/3. I also added extra broth since it thickened too quickly. Added a few tbsp of whipping cream at the end. - 03 Dec 2008 (Review from Allrecipes US | Canada)