These almond flavoured biscuits are slightly sweet, packed full of buttery goodness and incredibly moreish. The addition of almonds give the biscuits a delicious crunch. Serve with a cup of tea or coffee.
Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I made them with wholemeal flour, instead of plain, but they still came out great. - 24 Nov 2008 (Review from Allrecipes US | Canada)
These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic! - 15 Dec 2009 (Review from Allrecipes US | Canada)
Very delicious - 08 Jul 2015 (Review from Allrecipes US | Canada)