Chicken is pan-fried, then simmered with marinated artichokes, mushrooms and white wine. A highly flavoured chicken dish, which is delicious served with rice, potatoes or buttered pasta.
Used different ingredients. added courgette, and used rose instead of white wine. - 03 Aug 2010
very easy to do and tasty. - 03 Aug 2010
aah, people. I have found the secret to this recipe. ADD some HERBS DE PROVENCE when cooking the mushrooms and artichokes - it is the perfect spice and compliments the delicate flavors of the wine and mushrooms, bringing out the natural flavors sweetly with a lovely country herb taste. If you want to really enjoy the dish to its fullest, I recommend a few sprinkles of Herbs de Provence to round out this mature, delicious dish. (Also, it went well over orzo as prepared in the Orzo with Parmesan and Basil recipe, and with some steamed asparagus.) - 08 Mar 2002 (Review from Allrecipes US | Canada)