Rose Flavoured Ice Cream

    1 hour 5 min

    A lightly fragranced rose ice cream. It's creamy, slightly sweet and very refreshing. Serve in a wafer cone or eat it as is. It's a delicious treat for a warm summer's day.

    8 people made this

    Serves: 8 

    • 1 litre single cream
    • 750ml double cream
    • 250ml milk
    • 200g caster sugar
    • 1 1/2 teaspoons rose water or to taste
    • 1/4 teaspoon salt
    • 1 dash pink food colouring

    Prep:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr5min 

    1. Whisk together the single cream, double cream, milk, sugar, rose water, salt and pink food colouring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

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