About this recipe:A lightly fragranced rose ice cream. It's creamy, slightly sweet and very refreshing. Serve in a wafer cone or eat it as is. It's a delicious treat for a warm summer's day.
1 litre single cream
750ml double cream
200g caster sugar
1 1/2 teaspoons rose water or to taste
1/4 teaspoon salt
1 dash pink food colouring
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Method Prep:5min › Extra time:1hr freezing › Ready in:1hr5min
Whisk together the single cream, double cream, milk, sugar, rose water, salt and pink food colouring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to a container and store in the freezer for a few hours for a firmer ice cream.