About this recipe: A lightly fragranced rose ice cream. It's creamy, slightly sweet and very refreshing. Serve in a wafer cone or eat it as is. It's a delicious treat for a warm summer's day.
If you are using rose water rather than extract, you may need to add several tablespoons. I just kept adding, a half tablespoon at a time until it tasted like I wanted. - 13 Feb 2011 (Review from Allrecipes US | Canada)
I LOVED this! It tastes just like a rose smells. However, it is more like an ice milk since its made w/o eggs and not cooked. I may try to go the cooked route next time to get a more creamy consistency. - 24 Jul 2010 (Review from Allrecipes US | Canada)
In the ingredients list it says "rose extract" but in the directions it reads "rose water." I haven't made this yet, but will try rose water first since it is not as concentrated. Will let you know how it turns out! Thanks for this awesome, vintage recipe. So cool! - 20 Jan 2011 (Review from Allrecipes US | Canada)