Rose Flavoured Ice Cream

Rose Flavoured Ice Cream


8 people made this

About this recipe: A lightly fragranced rose ice cream. It's creamy, slightly sweet and very refreshing. Serve in a wafer cone or eat it as is. It's a delicious treat for a warm summer's day.


Serves: 8 

  • 1 litre single cream
  • 750ml double cream
  • 250ml milk
  • 200g caster sugar
  • 1 1/2 teaspoons rose water or to taste
  • 1/4 teaspoon salt
  • 1 dash pink food colouring

Prep:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr5min 

  1. Whisk together the single cream, double cream, milk, sugar, rose water, salt and pink food colouring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate