About this recipe:A quick and easy creamy salmon soup recipe. Salmon is cooked with cream, seasonings and port. Serve this bisque as a starter, with a crusty bread roll slathered with butter.
1 tablespoon chopped onion
1 tablespoon plain flour
1/2 teaspoon chicken stock granules
225g salmon fillet, finely chopped
175ml single cream, divided
1/4 teaspoon dried dill
1/8 teaspoon white pepper
1/8 teaspoon paprika
2 tablespoons port wine
salt to taste
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Method Prep:15min › Cook:30min › Ready in:45min
Melt butter in a saucepan over medium heat. Stir in onion and cook until it begins to brown. Sprinkle with flour and stock granules and stir until the melted butter is absorbed.
Stir in salmon and 125ml single cream. Stir in dill, white pepper and paprika; cook about 10 minutes, stirring occasionally. Remove from heat and let cool slightly.
In a food processor or liquidiser, puree salmon mixture. Return to saucepan over medium-low heat and gradually add remaining single cream. Stir in the port and cook 5 to 7 minutes. Season with salt to taste.