A quick and easy creamy salmon soup recipe. Salmon is cooked with cream, seasonings and port. Serve this bisque as a starter, with a crusty bread roll slathered with butter.
This recipe just needs more half-&-half, about a cup more, and then it tastes terrific. I'd add a little bit more right before blending, and then the rest when it goes back on the stove. - 26 Jun 2006 (Review from Allrecipes US | Canada)
Very good! I used homemade chicken broth in place of the bouillon and the white wine, and added garlic to the roux. Instead of puree-ing, I left everything intact and served as is. Will definitely use again! - 02 Jul 2008 (Review from Allrecipes US | Canada)
not good. - 02 May 2005 (Review from Allrecipes US | Canada)