Easiest Salmon Fish Cakes

    This is the simplest salmon fish cake recipe ever. These make a great alternative to beef burgers, plus you get a good helping of omega-3 oils from the salmon.

    109 people made this

    Makes: 4 fish cakes

    • 1 (418g) tin salmon, undrained and flaked
    • 1 slice bread, blitzed in a food processor into crumbs
    • 1 small onion, grated
    • 1 tablespoon plain flour
    • 1 egg
    • salt and pepper to taste
    • 250ml vegetable oil for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix together salmon, breadcrumbs, onion, plain flour, egg, salt and pepper. Shape into four fish cakes.
    2. In a large frying pan heat oil over high heat. Cook the fish cakes until browned on both sides, about 8 minutes. Drain briefly on kitchen towels before serving.
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