Thin slices of raw, ultra-fresh salmon are marinated in a mixture of lime juice, olive oil, chilli and cumin before being served with slices of avocado. Serve as an appetiser.
Made this tonight - Nice and fresh dish, think the salt measure should be teaspoon not table though - thank you very much for sharing it - 04 Nov 2014
This was so delicious! I have to agree with the other commenter - I think it was too much salt. I understand that ceviche has to be salty to keep bacteria from growing, but this was pucker-your-mouth salty. Maybe just use 1 1/2 tbsp. instead of 2 1/2? That being said, this was a fantastic ceviche, very tasty. The fish "cooked" up just fine, and it was so easy to make. We used tilapia since it was cheaper. - 01 Oct 2008 (Review from Allrecipes US | Canada)
Great recipe! Thank you As stated in previous review the salt is out of proportion. I used the reviewers recommend 1/8 -1/4 tsp sea salt and Old El Paso Guacamole Mix for more kick and found it to be absolutley divine! - 03 Aug 2008 (Review from Allrecipes US | Canada)