About this recipe:Thin slices of raw, ultra-fresh salmon are marinated in a mixture of lime juice, olive oil, chilli and cumin before being served with slices of avocado. Serve as an appetiser.
1/4 teaspoon caster sugar
2 1/2 tablespoons sea salt
1/2 teaspoon chilli paste or sauce
4 tablespoons fresh lime juice
1/4 teaspoon fresh ground pepper
1/4 teaspoon cumin
4 tablespoons extra virgin olive oil
1 clove garlic, finely chopped
4 tablespoons finely chopped red onion
1 ripe tomato, finely diced
2 tablespoons finely chopped fresh coriander
450g very fresh salmon fillets (sushi-grade preferred), thinly sliced
1 avocado, sliced
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Method Prep:25min › Extra time:4hr marinating › Ready in:4hr25min
In a large glass or plastic bowl, dissolve the sugar, salt and chilli paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato and coriander. Gently mix in the salmon, then cover and refrigerate for 4 hours.
To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices and allow to rest at room temperature for 15 minutes.