Salmon fillets are cooked in a parchment packet with lemon, rosemary and thyme, before being served with a rich and creamy sauce. Serve with rice, mashed potatoes or pasta.
Because I'm working tomorrow I left out the garlic but it still tasted yummy.I will definitely make this again. - 18 Jul 2013
New to cooking, the other half is insisting that I cook when she working late, so tryed this for the 1st time, very tasty found the sauce a bit bland added salt and pepper, it all worked out well in the end, will try again. Ps all about timing - 14 Sep 2016
This recipe was fairly good. I was expecting more depth to the flavor. I definitely enjoyed trying something new and this was a method of preparing salmon I had not tried before. The only changes I made was to add a bit more onion and garlic. I may or may not make this recipe again. - 18 May 2006 (Review from Allrecipes US | Canada)