Salmon Burgers

    35 min

    Delicious burgers made from salmon. Try them as an alternative to a beef burger. Serve in a sandwich bun, with rice, potatoes or pasta and a side of vegetables.

    109 people made this

    Makes: 8 burgers

    • 2 (418g) tins pink salmon
    • 1 onion, finely diced
    • 1 egg, beaten
    • 8 Doriano Italian crackers, crushed
    • salt and pepper to taste
    • 1 stick celery, finely chopped
    • 120g cornmeal or fine polenta
    • 2 tablespoons rapeseed oil

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper and celery. Mix well.
    2. Make burgers out of salmon mixture and roll in cornmeal.
    3. In a large frying pan over medium high heat oil for frying. Place salmon burgers in oil and fry on both sides until golden brown. Drain well. Serve warm.
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    Reviews in English (97)


    I wasnt expecting much from this recipe - but WOW! theyre surprisingly yum! and only 100kcals each (if you make 8 burgers, but i really think its more like 6 out of this recipe) will be making these again for sure!  -  08 Apr 2011


    These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!  -  16 Aug 2001  (Review from Allrecipes US | Canada)


    My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.  -  06 Oct 2001  (Review from Allrecipes US | Canada)

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