Salmon Burgers

Salmon Burgers


108 people made this

About this recipe: Delicious burgers made from salmon. Try them as an alternative to a beef burger. Serve in a sandwich bun, with rice, potatoes or pasta and a side of vegetables.

Jackie Smith

Makes: 8 burgers

  • 2 (418g) tins pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 Doriano Italian crackers, crushed
  • salt and pepper to taste
  • 1 stick celery, finely chopped
  • 120g cornmeal or fine polenta
  • 2 tablespoons rapeseed oil

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper and celery. Mix well.
  2. Make burgers out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon burgers in oil and fry on both sides until golden brown. Drain well. Serve warm.

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Reviews (1)


I wasnt expecting much from this recipe - but WOW! theyre surprisingly yum! and only 100kcals each (if you make 8 burgers, but i really think its more like 6 out of this recipe) will be making these again for sure! - 08 Apr 2011

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