Best Salmon Fish Cakes

    Best Salmon Fish Cakes


    388 people made this

    About this recipe: This recipe for salmon fish cakes is super-easy. You can whip up a batch within 20 minutes. Serve for lunch or dinner, with mashed potatoes and a side of steamed vegetables.

    Serves: 4 

    • 1 (418g) tin salmon
    • 1 egg
    • 60g seasoned dry breadcrumbs
    • 4 tablespoons chopped onion
    • 1 tablespoon olive oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Drain and reserve liquid from salmon. Mix egg, onion, breadcrumbs and salmon together.
    2. Make into fish cakes. If mixture is too dry, add some reserved liquid from the salmon.
    3. In a frying pan, heat olive oil. Place fish cakes in pan. Brown on each side, turning gently. Drain on kitchen towels and serve.

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