Simple Salmon Fish Cakes

Simple Salmon Fish Cakes


127 people made this

About this recipe: A shallow-fried salmon fish cake recipe, using only four ingredients. Serve these crispy morsels as a starter with a dip or with potatoes and vegetables, for a substantial meal.

Del Lockamy

Serves: 4 

  • 1 (418g) tinned salmon
  • 1 egg
  • 60g self-raising flour
  • 1 litre vegetable oil for frying

Prep:10min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr 

  1. In a medium bowl, combine salmon, egg and flour; mix well. Form into fish cakes.
  2. Heat approximately 1cm oil in a frying pan over medium-high heat. Fry fish cakes in batches until browned, turning once. Drain on kitchen towels, and serve.

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