About this recipe: Freshly cooked salmon is mixed with homemade mash, seasoned and then coated with corn flake crumbs. The corn flake crumbs give these fish cakes an additional crunch.
Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite! - 13 Aug 2007 (Review from Allrecipes US | Canada)
Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again! - 04 May 2005 (Review from Allrecipes US | Canada)
This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up. - 04 Jun 2002 (Review from Allrecipes US | Canada)