Crunchy Salmon Fish Cakes

Crunchy Salmon Fish Cakes


75 people made this

About this recipe: Freshly cooked salmon is mixed with homemade mash, seasoned and then coated with corn flake crumbs. The corn flake crumbs give these fish cakes an additional crunch.

Laura Curtis

Serves: 6 

  • 225g salmon
  • 1 red potato, peeled and chopped
  • 1 shallot, finely chopped
  • 1 egg, beaten
  • 4 tablespoons Italian seasoned breadcrumbs
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 45g corn flakes, crushed into crumbs
  • 2 tablespoons olive oil

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4 and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover and bake 20 minutes or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover and bring to the boil. Cook 15 minutes or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg and breadcrumbs. Season with Italian seasoning, salt and pepper. Place the corn flake crumbs in a small bowl. Form the salmon mixture into 2.5cm balls and roll in the corn flakes crumbs to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into fish cakes and fry 3 to 5 minutes per side or until golden brown.

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