Crunchy Salmon Fish Cakes

    (73)
    1 hour

    Freshly cooked salmon is mixed with homemade mash, seasoned and then coated with corn flake crumbs. The corn flake crumbs give these fish cakes an additional crunch.


    75 people made this

    Ingredients
    Serves: 6 

    • 225g salmon
    • 1 red potato, peeled and chopped
    • 1 shallot, finely chopped
    • 1 egg, beaten
    • 4 tablespoons Italian seasoned breadcrumbs
    • 1 teaspoon dried Italian seasoning
    • salt and pepper to taste
    • 45g corn flakes, crushed into crumbs
    • 2 tablespoons olive oil

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4 and lightly grease a small baking dish.
    2. Place salmon in the prepared baking dish, cover and bake 20 minutes or until easily flaked with a fork.
    3. Place potato in a small saucepan with enough water to cover and bring to the boil. Cook 15 minutes or until tender. Drain and mash.
    4. In a medium bowl, mix salmon, potato, shallot, egg and breadcrumbs. Season with Italian seasoning, salt and pepper. Place the corn flake crumbs in a small bowl. Form the salmon mixture into 2.5cm balls and roll in the corn flakes crumbs to coat.
    5. Heat olive oil in a medium saucepan over medium heat. Press the balls into fish cakes and fry 3 to 5 minutes per side or until golden brown.
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    Reviews & ratings
    Average global rating:
    (73)

    Reviews in English (59)

    by
    45

    Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce with about 3 parts mayo, 1 part mustard and fresh minced garlic to taste. This will be a favorite!  -  13 Aug 2007  (Review from Allrecipes US | Canada)

    by
    35

    Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cream scooper to get them consistent - the last patty may come out a bit small (or not at all). I didn't use olive oil but did spray my pan with Pam Olive Oil cooking spray. I served them on wheat buns with romaine lettuce and mayo that I doctored up with lemon juice and basil. A definite make again!  -  04 May 2005  (Review from Allrecipes US | Canada)

    by
    35

    This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.  -  04 Jun 2002  (Review from Allrecipes US | Canada)

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