About this recipe:Salmon is simmered together with peas in a creamy white sauce. If you want further indulgence, add a sprinkling of cheese and grill until browned. Serve with rice, potatoes or pasta.
750ml full fat milk
3 tablespoons plain flour
2 (418g) tins salmon, drained and flaked
1 (400g) tin petits pois, drained
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork and continue cooking and stirring until slightly thickened. Stir in the peas and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through.