Poached Salmon Spread

    8 hours 30 min

    Poached salmon is used in this deliciously creamy spread. It's also seasoned with soured cream, spring onions, hot pepper sauce and Worcestershire sauce, for that extra kick. Serve with crackers, crostini or crusty bread.

    60 people made this

    Makes: 750 ml

    • 450g salmon fillets
    • 225g cream cheese, softened
    • 125ml soured cream
    • 2 finely chopped spring onions
    • 1/2 teaspoon salt
    • 2 drops hot pepper sauce
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon Worcestershire sauce

    Prep:20min  ›  Cook:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr30min 

    1. In a medium saucepan of simmering water, poach the salmon fillets 10 minutes or until flaky and tender.
    2. In a medium bowl, mix together cream cheese, soured cream, spring onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
    3. Flake salmon into the mixture. Cover and refrigerate 8 hours or overnight, before serving.
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