Salmon Tomato Stew

Salmon Tomato Stew


20 people made this

About this recipe: A simple and quick salmon stew made by using tinned salmon, which is simmered in a tomato, onion and garlic stock. Serve as is or on top of freshly cooked rice.


Serves: 4 

  • 1 tablespoon olive oil
  • 4 cloves garlic, finely chopped
  • 1 onion, diced
  • 1 tomato, diced
  • 1 (418g) tin pink salmon
  • 600ml water
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 teaspoon fish sauce

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the olive oil in a frying pan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.

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