A simple, yet delectable salmon dish made with just four ingredients. Salmon steaks are cooked in a mixture of butter, brown sugar and bourbon whisky. Serve with rice and steamed vegetables.
I had never had Salmon, and this was a great introductory recipe. - 30 Jul 2014
Simple yet delicious - 12 Jan 2011
This is a recipe I also use and get rave reviews over. However....I adapted it 3 yrs ago from TX Land and Cattle restaurant's version, only they use brown sugar and Shiner Bock dark beer! With this bourbon version, I lay my fillets out and gently press the brown sugar into the fillets, then sprinkle them with the bourbon - I let them "rest" for about 30 minutes before quickly browning the sugar glazed filets over med-high heat in a non-stick saucepan, about 2 min each side. I wrap up the cooking process by popping them in the microwave for 1-1 1/2 minutes, depending on the thickness of the filets. These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans (Johnny Carino's restaurants serve it like this) Enjoy! Impressive and will work well over the holidays. - 06 Nov 2006 (Review from Allrecipes US | Canada)