Scallop Prosciutto Morsels

    Scallop Prosciutto Morsels


    23 people made this

    About this recipe: A sophisticated appetiser, which is also perfect for tray passed hors d'oeuvres. Succulent and sweet scallops are wrapped in salty slices of prosciutto, then pan-fried to perfection.

    Serves: 8 

    • 450g large scallops
    • 115g thinly sliced prosciutto
    • 1 box cocktail sticks
    • 2 tablespoons olive oil
    • 1/4 teaspoon freshly ground black pepper
    • 3 tablespoons white wine

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Wrap each scallop with a thin slice of prosciutto and secure with a cocktail stick.
    2. Heat the olive oil in a large frying pan over medium-high heat. Place the scallops into the pan and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops and cook for another 1 to 2 minutes.
    3. Remove the scallops from the pan to drain on kitchen towels. When slightly cooled, transfer to a serving tray and remove the cocktail sticks to serve.

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