About this recipe:A sophisticated appetiser, which is also perfect for tray passed hors d'oeuvres. Succulent and sweet scallops are wrapped in salty slices of prosciutto, then pan-fried to perfection.
450g large scallops
115g thinly sliced prosciutto
1 box cocktail sticks
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
3 tablespoons white wine
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Method Prep:15min › Cook:5min › Ready in:20min
Wrap each scallop with a thin slice of prosciutto and secure with a cocktail stick.
Heat the olive oil in a large frying pan over medium-high heat. Place the scallops into the pan and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops and cook for another 1 to 2 minutes.
Remove the scallops from the pan to drain on kitchen towels. When slightly cooled, transfer to a serving tray and remove the cocktail sticks to serve.