About this recipe: Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.
Blimey! What a lot of sugar and butter! I halved the amount of both and it still tasted very sweet. Too sweet in fact. Next time I'll try a third of the amount, which will also be a healthier option. - 08 Jul 2014
This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!! I will also cut down th sugar by 1/4th cup next time. - 07 Jan 2002 (Review from Allrecipes US | Canada)
the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & 1/2 cups would have been plenty. you can always add more after. i also put more liquid in, not sure how much though i just added a little at a time untill it was right. - 27 Jan 2008 (Review from Allrecipes US | Canada)