Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.
Way too sweet and too buttery! - 05 Nov 2017
Blimey! What a lot of sugar and butter! I halved the amount of both and it still tasted very sweet. Too sweet in fact. Next time I'll try a third of the amount, which will also be a healthier option. - 08 Jul 2014
This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!! I will also cut down th sugar by 1/4th cup next time. - 07 Jan 2002 (Review from Allrecipes US | Canada)