About this recipe:Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.
300g caster sugar
1 cinnamon stick
115g unsalted butter
165g fine semolina
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Method Prep:10min › Cook:25min › Ready in:35min
In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to the boil and remove from heat. Remove cinnamon stick.
In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
Place mixture in a jelly mould or glass dish. Serve hot or cold.
Blimey! What a lot of sugar and butter! I halved the amount of both and it still tasted very sweet. Too sweet in fact. Next time I'll try a third of the amount, which will also be a healthier option. - 08 Jul 2014