Sweetened semolina pudding

    Sweetened semolina pudding


    26 people made this

    About this recipe: Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.

    Serves: 6 

    • 250ml water
    • 350ml milk
    • 300g caster sugar
    • 1 cinnamon stick
    • 115g unsalted butter
    • 165g fine semolina

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to the boil and remove from heat. Remove cinnamon stick.
    2. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
    3. Place mixture in a jelly mould or glass dish. Serve hot or cold.
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    Reviews in English (25)


    Blimey! What a lot of sugar and butter! I halved the amount of both and it still tasted very sweet. Too sweet in fact. Next time I'll try a third of the amount, which will also be a healthier option.  -  08 Jul 2014


    This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!! I will also cut down th sugar by 1/4th cup next time.  -  07 Jan 2002  (Review from Allrecipes US | Canada)


    the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & 1/2 cups would have been plenty. you can always add more after. i also put more liquid in, not sure how much though i just added a little at a time untill it was right.  -  27 Jan 2008  (Review from Allrecipes US | Canada)

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