About this recipe: Spaghetti is tossed with white wine, shiitake mushrooms, marinated artichokes and capers. Serve for lunch or a light dinner with a hunk of crusty bread, slathered in butter.
I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dish. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious! - 24 Oct 2000 (Review from Allrecipes US | Canada)
In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating from it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site. - 18 Dec 2011 (Review from Allrecipes US | Canada)
yummy.. even better the next day. - 15 Nov 2005 (Review from Allrecipes US | Canada)