Italian Seasoned T-Bone Steak

    25 min

    T-bone steaks are coated in a Italian seasoned crumb, before being baked to perfection. You can use any cut of steak you prefer. Serve with rice, potatoes or pasta.

    17 people made this

    Makes: 2 steaks

    • 120g Italian seasoned dry breadcrumbs
    • 80g Parmesan cheese, grated
    • 1 teaspoon seasoned salt
    • 1 tablespoon garlic granules
    • 125ml olive oil
    • 2 (450g) t-bone steaks

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an oven to 180 C / Gas 4. Lightly grease a grill pan.
    2. Stir the breadcrumbs, Parmesan cheese, seasoned salt and garlic granules together in a shallow dish. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the breadcrumb mixture and place onto the prepared grill pan.
    3. Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the centre should read 60 degrees C for medium.

    Italian seasoned breadcrumbs

    If unavailable, seasoned plain breadcrumbs with a few dried Italian herbs, such as basil, oregano and rosemary.

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    Reviews in English (16)


    This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half.  -  17 Mar 2010  (Review from Allrecipes US | Canada)


    didnt use the bread crumbs and it was delish!  -  26 Jan 2011  (Review from Allrecipes US | Canada)


    OMG soooooo good!!!! didn't change a thing!!!!  -  01 Mar 2010  (Review from Allrecipes US | Canada)