Fresh mushrooms are cooked, then marinated overnight in a mixture of olive oil, thyme, lemon juice, garlic, parsley and onion powder. Serve as a starter with crusty bread.
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family! - 05 Feb 2005 (Review from Allrecipes US | Canada)
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt. - 16 Aug 2002 (Review from Allrecipes US | Canada)
Loved the mushrooms! i also added a bit of white wine to the mix. - 25 Nov 2005 (Review from Allrecipes US | Canada)