Best Marinated Mushrooms

    8 hours 25 min

    Fresh mushrooms are cooked, then marinated overnight in a mixture of olive oil, thyme, lemon juice, garlic, parsley and onion powder. Serve as a starter with crusty bread.

    38 people made this

    Serves: 6 

    • 250ml water
    • 675g fresh mushrooms, stems removed
    • 4 tablespoons olive oil
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • 3 tablespoons fresh lemon juice
    • 3 teaspoons finely chopped garlic
    • 1/2 teaspoon ground black pepper
    • 3 tablespoons dried parsley
    • 1/8 teaspoon onion powder

    Prep:15min  ›  Cook:10min  ›  Extra time:8hr marinating  ›  Ready in:8hr25min 

    1. In a large saucepan, bring water to the boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
    2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight and reheat to serve.

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    Reviews in English (31)


    Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!  -  05 Feb 2005  (Review from Allrecipes US | Canada)


    This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.  -  16 Aug 2002  (Review from Allrecipes US | Canada)


    Loved the mushrooms! i also added a bit of white wine to the mix.  -  25 Nov 2005  (Review from Allrecipes US | Canada)