A traditional Slovakian dish made with eggs, milk, sugar, vanilla and nutmeg. This cheese is usually served cold and sliced for the Easter meal. The flavour is similar to that of sweet custard.
This is the same as what my Hungarian grandmother made, but she added golden raisins - 27 Mar 2008 (Review from Allrecipes US | Canada)
This is the same recipe my family makes for Pascha; we call it hrudka. We have an additional step, though. After the hrudka has firmed up and been refrigerated for awhile, put it into a pan or onto a cookie sheet, top with a good pat of butter, and broil until the top browns. Let it cool, rewrap, and refrigerate again. - 10 Apr 2007 (Review from Allrecipes US | Canada)
My mom made this every year for Easter, but she never used sugar or vanilla or nutmeg, only a little salt. We loved it paired with ham on a sandwhich. Also, she told me never to used an electic mixer for the eggs but I dont know why. Also, I find it is an acquired taste, but I have to have it out at Easter, along with the horseradish beets. - 22 Feb 2010 (Review from Allrecipes US | Canada)