About this recipe:This slow cooker recipe will transform a dull piece of chicken into a flavoursome piece of meat. The chicken is shredded and served with a homemade barbecue sauce in a sandwich roll. It's like the American classic pulled pork, except made with chicken. You can also serve the chicken over rice.
Makes: 8 sandwiches
4 large skinless, boneless chicken breast fillets
2 tablespoons mustard
2 teaspoons lemon juice
1/4 teaspoon garlic granules
125ml maple syrup
2 tablespoons Worcestershire sauce
1/2 teaspoon chilli powder
1/8 teaspoon cayenne pepper
2 dashes hot sauce or to taste
8 rolls or baps, split
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic granules, maple syrup, Worcestershire sauce, chilli powder, cayenne pepper and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.