About this recipe:This cassoulet is made in a slow cooker and requires no effort to make. Chicken, beans and smoked sausages are cooked together for 5 hours, resulting in a highly flavoursome dish. Serve with rice or potatoes and a side of crusty bread.
900g skinless, boneless chicken breast fillets, cut into chunks
1 onion, quartered and thinly sliced
2 large cloves garlic, finely chopped
4 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (410g) tins cannellini beans, drained and rinsed
450g turkey kielbasa, cut into 1cm slices
5 tablespoons dry white wine
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Method Prep:15min › Cook:5hr › Ready in:5hr15min
Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans and kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker and pour the wine over all the ingredients. Cover, set the cooker to Low and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Kielbasa are smoked Polish sausages and are available at Polish delis. If unavailable, substitute in Mattessons smoked pork sausage.