About this recipe: Three ingredients cooked in a slow cooker for 6 hours, gives you a delicious and hearty side dish. It's made with spiced sausages, beer and sauerkraut. Serve with mashed potatoes.
Kielbasa are smoked Polish sausages and are available at Polish delis. If unavailable, substitute in Mattessons smoked pork sausage.
This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put on a fresh hard roll. If you only use beer, you'll know you're missing something! I make this all the time this way. - 17 Oct 2005 (Review from Allrecipes US | Canada)
I used some of everyone's suggestions! Browned the sausage fast on high in an iron skillet, threw it in the crockpot. Cooked 1/2 an onion and 3 cloves of garlic minced in the hot pan for about 5 minutes and added that. Added about a tablespoon of caraway seeds, a healthy squirt of honey and one of spicy mustard. And don't forget the apple! This was delicious! - 14 Sep 2006 (Review from Allrecipes US | Canada)
Absolutely loved it! I doubled the sauerkraut and beer(light beer). Otherwise there is a lot more meat than kraut. Easy and delicious! Did not add a thing! Try it first before you doctor it. Thank you for sharing! - 23 Jan 2006 (Review from Allrecipes US | Canada)