Slow cooker roast pork
This dish is based on a Puerto Rican roast pork recipe, but made in a slow cooker. It's easy to make and the result is delicious. The pork is tender and full of flavour.
Ingredients
Serves: 6
- 4 cloves garlic
- 1 large onion, quartered
- 2 tablespoons chopped fresh oregano
- 1 tablespoon ground cumin
- 2 teaspoons ground ancho chilli
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 (1.35kg) boneless pork loin roast
- 1 lime, cut into wedges
Method
Prep:20min ›
Cook:6hr ›
Ready in:6hr20min
- Place the garlic, onion, oregano, cumin, chilli, salt and pepper into a liqudiser. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin and place into a slow cooker.
- Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks or shred; garnish with lime wedges to serve.
Ingredients
Ground ancho chilli can be purchased online. If unavailable, use chilli powder to taste.
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Reviews & ratings
Average global rating:
(202)
Reviews in English (152)
So yummy and tender! We had it with spicy couscous and corn. I didn't have oregano, so used Italian seasoning, but it tasted terrific. Will definitely make it again. - 11 Nov 2013
Best pork we have ever eaten. Absolutely awesome - 10 Sep 2012
I have made this twice, this is the nices way to enjoy pork and so very simple. I made it last weekend for my family and would definitely make this again. - 07 Mar 2014
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