About this recipe:This dish is based on a Puerto Rican roast pork recipe, but made in a slow cooker. It's easy to make and the result is delicious. The pork is tender and full of flavour.
4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chilli
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon olive oil
1 tablespoon vinegar
1 (1.35kg) boneless pork loin roast
1 lime, cut into wedges
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:6hr › Ready in:6hr20min
Place the garlic, onion, oregano, cumin, chilli, salt and pepper into a liqudiser. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks or shred; garnish with lime wedges to serve.
Ground ancho chilli can be purchased online. If unavailable, use chilli powder to taste.