Smoked Salmon and Pesto Spaghetti
(83)
30 min
Spaghetti is tossed with smoked salmon and a sauce made with mushrooms, basil pesto and tomato puree. A delicious pasta dish, suitable for any day of the week. Serve alongside crusty garlic bread.
Alicia
162 people made this
Ingredients
Serves: 4
- 150g smoked salmon, cut into small pieces
- 1 onion, chopped
- 1 clove garlic, crushed
- 150g fresh mushrooms, sliced
- 175ml basil pesto
- 3 tablespoons tomato puree
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 4 tablespoons water
- 225g spaghetti
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Cook spaghetti in a large saucepan of boiling water until al dente.
- In a frying pan, heat olive oil over medium heat. Add onion, mushrooms and garlic until onion is transparent and mushrooms are tender. Stir in tomato puree, pesto, fresh basil, water and smoked salmon; cook gently for 5 to10 minutes or until desired consistency is achieved.
- Drain pasta. Serve sauce over spaghetti
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Reviews & ratings
Average global rating:
(83)
Reviews in English (58)
3
- 11 Dec 2012
1
Very good and easy to make. - 07 Jun 2015
0
Whole family really enjoyed it and it was very easy to make - 17 Aug 2015