About this recipe:Spaghetti is tossed with smoked salmon and a sauce made with mushrooms, basil pesto and tomato puree. A delicious pasta dish, suitable for any day of the week. Serve alongside crusty garlic bread.
150g smoked salmon, cut into small pieces
1 onion, chopped
1 clove garlic, crushed
150g fresh mushrooms, sliced
175ml basil pesto
3 tablespoons tomato puree
2 tablespoons olive oil
1 tablespoon chopped fresh basil
4 tablespoons water
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Method Prep:15min › Cook:15min › Ready in:30min
Cook spaghetti in a large saucepan of boiling water until al dente.
In a frying pan, heat olive oil over medium heat. Add onion, mushrooms and garlic until onion is transparent and mushrooms are tender. Stir in tomato puree, pesto, fresh basil, water and smoked salmon; cook gently for 5 to10 minutes or until desired consistency is achieved.