About this recipe: Cottage cheese, mushrooms, chillies and basil are used to stuff an omelette. The resulting dish is delicious, light and really filling. Serve for breakfast, brunch, lunch, dinner or as a snack.
The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved things. Thanks! - 05 May 2009 (Review from Allrecipes US | Canada)
I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The jalepenos gave it a nice kick. Thanks alot! - 23 Aug 2008 (Review from Allrecipes US | Canada)
This was interesting. I took another reviewers advice and whipped the cottage cheese in with the eggs. I used one full egg and three egg whites and trim cottage cheese. I think I might add in some onion and garlic next time. - 27 May 2009 (Review from Allrecipes US | Canada)