About this recipe:Cottage cheese, mushrooms, chillies and basil are used to stuff an omelette. The resulting dish is delicious, light and really filling. Serve for breakfast, brunch, lunch, dinner or as a snack.
1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped Scotch bonnet chilli or to taste (optional)
1/4 teaspoon dried basil leaves
4 eggs, beaten
4 tablespoons cottage cheese
ground black pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Heat olive oil in a frying pan over medium heat. Add mushrooms and chilli; saute until soft. Sprinkle with basil and remove from pan.
Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelette. Season with pepper and fold in half. Cook until firm. Serve warm.