Pecan Cheesecake Squares

    Pecan Cheesecake Squares


    70 people made this

    About this recipe: A buttery pecan base is topped with a cheesecake-like filling, then baked to perfection. Serve these delicious squares as a snack, dessert or with a cup of tea or coffee.

    Makes: 1 23x33cm tin

    • 525g sponge cake mix
    • 225g unsalted butter, melted
    • 1 egg
    • 120g pecans, chopped
    • 450g cream cheese
    • 480g icing sugar
    • 2 eggs

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23x33cm or similar sized tin. Mix together the sponge cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared tin. Set aside.
    2. In a large bowl, beat the cream cheese with the icing sugar. Beat in the eggs one at a time until blended.
    3. Pour cream cheese mixture over the base. Bake in the preheated oven for 45 minutes. Cool in the tin, then cut into squares before serving.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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