Chicken gizzards are simmered until tender, before being seasoned and coated in flour and deep-fried until crispy. Serve hot, as a snack or a delicious side dish.
Chicken gizzards may be special ordered at your local butchers.
It was good, but due to my families high blood pressure I cooked the gizzards in fresh celery, carrots, garlic and shallots or onion. The flavor was magnificent. I discarded the cooked veggies. I then added 1/4 tsp. Kosher salt to flour along with fresh ground black pepper. I left out the Italian herb seasoning because of the salt content. My family raved about the gizzards. Even the family without high blood pressure were happy without the extra salt! Thanks for the base recipe. - 09 Apr 2010 (Review from Allrecipes US | Canada)
Lots of flavor. They are better cold. I followed the recipe except for the hot sauce because I thought that would be to spicy for my taste. - 04 May 2010 (Review from Allrecipes US | Canada)
Crispy, Tender and Tasty! Perfect! - 17 Feb 2010 (Review from Allrecipes US | Canada)