Cheese and ham morsels

Cheese and ham morsels


11 people made this

About this recipe: These morsels are light and fluffy, with just the right amount of ham and cheese. Serve them as a snack, an appetiser or tray passed hors d'oeuvres. Delicious!


Makes: 24 scones

  • 1 (340g) tin chopped pork & ham, such as SPAM, grated
  • 125g Cheddar cheese, grated
  • 125g plain scone mix
  • 1 teaspoon water or as needed
  • 1/4 teaspoon ground cayenne pepper

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat an oven to 180 C / Gas 4.
  2. Mix together the chopped ham, Cheddar cheese, scone mix, water and cayenne in a large bowl. Form the mix into 2.5cm balls and place on a greased baking tray.
  3. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

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