Cheese and ham morsels

    Cheese and ham morsels

    Recipe photo: Cheese and ham morsels
    2

    Cheese and ham morsels

    (14)
    27min


    12 people made this

    About this recipe: These morsels are light and fluffy, with just the right amount of ham and cheese. Serve them as a snack, an appetiser or tray passed hors d'oeuvres. Delicious!

    Ingredients
    Makes: 24 scones

    • 1 (340g) tin chopped pork & ham, such as SPAM, grated
    • 125g Cheddar cheese, grated
    • 125g plain scone mix
    • 1 teaspoon water or as needed
    • 1/4 teaspoon ground cayenne pepper

    Method
    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Mix together the chopped ham, Cheddar cheese, scone mix, water and cayenne in a large bowl. Form the mix into 2.5cm balls and place on a greased baking tray.
    3. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (14)

    by
    6

    Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.  -  29 Mar 2010  (Review from Allrecipes US | Canada)

    by
    5

    I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he is happy, I'm happy I'm not going to make this again, but he might. Followed the recipe, minus the cayenne pepper. Thank you Kerry for posting this, just not my thing.  -  31 Jan 2011  (Review from Allrecipes US | Canada)

    by
    2

    Hubby loves SPAM, so we tried this out tonight, it was very easy to prepare. I was too lazy to look for the cheese grater and used the food processor. Hubby think the taste is good but need more texture. So, may be I will just chop it into small pieces next time. Since my hubby and child are ketchup monster, we serve it with ketchup instead. Definitely would try again.  -  02 Feb 2013  (Review from Allrecipes US | Canada)

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