This dish is made by pan-frying chicken breasts with mushrooms, then serving it with a sweet wine and cream sauce. It's perfect served over rice, potatoes or pasta.
Great! Went really well with tortellini (white sauce) and salad. Surprisingly sweet and delicious! - 15 Feb 2010 (Review from Allrecipes US | Canada)
I have made a similar dish, using Brut, instead of Asti. - 20 Feb 2010 (Review from Allrecipes US | Canada)
We eat a lot of chicken and this is one of the best recipes I had so far. I did use Brut instead of Asti but everything else was per recipe. We all loved it! I will make this again and again. - 25 Apr 2010 (Review from Allrecipes US | Canada)