Stir together the lime juice, honey, soy sauce and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt and pepper. Add the prawns and toss well to coat. Cover and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
Preheat an outdoor barbecue for medium-high heat.
Remove skewers from the water, pat dry and spray with cooking oil spray. Skewer the prawns. Barbecue the prawns on both sides until pink and opaque, about 5 minutes per side.
Alternative cooking methods
You can also cook the prawn skewers under the grill