About this recipe: There's nothing better than homemade strawberry jam. This one is no exception. The only difference is that this strawberry jam contains a little kick from added chilli and ginger.
This is a really good jam with an Indian twist. Just be careful while boiling it -- it shouldn't get too hard sticky. Take it off the flame before it thickens too much. - 13 Apr 2005 (Review from Allrecipes US | Canada)
This is a really nice recipe. I think it needs some preservative if you want to keep it for months, but i kept it in my fridge and it stayed fine for two months. - 28 Sep 2005 (Review from Allrecipes US | Canada)
Delicious and wonderful spread for Parathas - 28 Sep 2005 (Review from Allrecipes US | Canada)