Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. This mixture is then encased in a buttered-filo layered pastry. An exceptionally versatile pie.
We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time. - 06 Jan 2002 (Review from Allrecipes US | Canada)
Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex. - 08 Apr 2003 (Review from Allrecipes US | Canada)
I thought this was a little bland- will add more basil and parmesan next time. - 04 Sep 2002 (Review from Allrecipes US | Canada)