Cheesy spinach filo pie

Cheesy spinach filo pie


66 people made this

About this recipe: Layered filo pastry encases a spinach and three cheese filling, which is then baked until crisp and golden brown. Serve as a main course, side dish or as an appetiser.


Serves: 8 

  • 575g frozen chopped spinach
  • 225g feta cheese, crumbled
  • 225g mozzarella cheese, grated
  • 175g processed cheese slices, roughly chopped
  • 225g butter, melted and divided
  • 2 tablespoons vinegar
  • 1/2 teaspoon garlic granules
  • salt and pepper to taste
  • 450g filo pastry sheets

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 220 C / Gas 7.
  2. In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese, 1/2 the butter, vinegar, garlic granules, salt and pepper. Mix well and set aside.
  3. Place a layer of filo pastry into the bottom of a lightly greased 2 litre baking dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of filo pastry, spraying each layer with cooking oil spray. Drizzle the remaining butter over the top.
  4. Bake at 220 C / Gas 7 for 20 minutes.

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