This is a Thai vegetable side dish with plenty of Chinese influences. Use whatever mushrooms are in season, such as button, straw or shiitake mushrooms.
Cooked this without red chilli pepper, coriander and oyster sauce. And instead of fish sauce, I used powder type fish seasoning and added a dash of ground nutmeg. Tasted a tiny bit tangy, but was still very tasty. Next time I try this, I will use Oyster sauce to see the difference. - 27 Oct 2014
I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here. - 11 Nov 2010 (Review from Allrecipes US | Canada)
This was a good low calorie dish! I added two chicken breasts chicken and used two cans of baby corn so I doubled the sauces to make sure there was enough. I used shiitake mushrooms which were good but will try others next time. - 02 Apr 2010 (Review from Allrecipes US | Canada)