This is a Thai vegetable side dish with plenty of Chinese influences. Use whatever mushrooms are in season, such as button, straw or shiitake mushrooms.
Nice - 23 Feb 2018
Cooked this without red chilli pepper, coriander and oyster sauce. And instead of fish sauce, I used powder type fish seasoning and added a dash of ground nutmeg. Tasted a tiny bit tangy, but was still very tasty. Next time I try this, I will use Oyster sauce to see the difference. - 27 Oct 2014
I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here. - 11 Nov 2010 (Review from Allrecipes US | Canada)