Special French Toast

    Special French Toast


    42 people made this

    About this recipe: This is an elegant brunch or late breakfast dish on a lazy Sunday morning. Ideal for special occasions like Mother's day. It's delicious served with a dollop of marmalade on the top and a good cup of coffee.

    Serves: 5 

    • 1 French baguette
    • 225g cream cheese, sliced into 5mm pieces
    • 4 eggs
    • 4 tablespoons Irish cream liqueur
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons butter
    • Good quality marmalade, for serving

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
    2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
    3. Melt butter in a frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the pan. Brown on both sides and serve warm with a dollop of orange marmalade on top.

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