About this recipe:This is a simple marinade for salmon that uses lots of flavourful herbs. It's an easy summer recipe as you cook the salmon on bamboo wooden skewers over hot coals. Perfect for those few weeks we get to use the barbecue!
350g salmon fillets, about 2cm thick, cut into 5cm strips
5 tablespoons lemon juice
60ml white wine
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
1 pinch crushed chilli flakes
4 tablespoons olive oil
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Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red chilli flakes in a bowl. Slowly drizzle in the olive oil, while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
Thread the salmon onto soaked wooden skewers lengthways. Cook on preheated barbecue until cooked in the centre, about 4 minutes per side. Serve immediately.