Italian Cheese Sandwich

    Italian Cheese Sandwich

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    18 people made this

    About this recipe: A delicious, simple, grilled cheese sandwich that you can serve to a crowd! It's full of Italian summer flavours.

    Serves: 8 

    • Ciabatta loaves (about 450g)
    • 165g pesto sauce
    • 225g fontina cheese, sliced
    • 2 ripe tomatoes, sliced
    • 4 lettuce leaves

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat the oven grill.
    2. Slice ciabatta bread in half lengthways. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Grill until cheese melts, then remove.
    3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.

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