About this recipe:A delicious, simple, grilled cheese sandwich that you can serve to a crowd! It's full of Italian summer flavours.
Ciabatta loaves (about 450g)
165g pesto sauce
225g fontina cheese, sliced
2 ripe tomatoes, sliced
4 lettuce leaves
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Method Prep:15min › Cook:5min › Ready in:20min
Preheat the oven grill.
Slice ciabatta bread in half lengthways. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Grill until cheese melts, then remove.
Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.