About this recipe: A rich, buttery biscuit base is topped with pecans and brown sugar, baked and then cut into squares. Perfect with a cuppa or serve with fresh berries and ice cream for an easy dessert.
Wow...just like my recipe but mine is doubled. Been craving these all month and finally made them tonight! So crispy and buttery. - 20 Jan 2011 (Review from Allrecipes US | Canada)