About this recipe: This is an easy summer salmon dish. The salmon steaks are cooked gently on the bbq and brushed with a sweet and sticky glaze.
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I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it! - 03 Jan 2005 (Review from Allrecipes US | Canada)
Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve this for company. - 05 Nov 2005 (Review from Allrecipes US | Canada)
This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again! - 04 Apr 2006 (Review from Allrecipes US | Canada)