Barbecued Glazed Salmon

    Barbecued Glazed Salmon

    (47)
    11saves
    45min


    47 people made this

    About this recipe: This is an easy summer salmon dish. The salmon steaks are cooked gently on the bbq and brushed with a sweet and sticky glaze.

    Ingredients
    Serves: 4 

    • 6 tablespoons butter
    • 330g dark brown sugar
    • 4 1/2 tablespoons lemon juice
    • 2 1/4 teaspoons dried dill
    • 3/4 teaspoon ground cayenne pepper
    • 450g salmon fillets, with skin
    • 1 pinch lemon pepper to taste

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the barbecue for high heat.
    2. Melt the butter in a saucepan over medium heat, and mix in the dark brown sugar, lemon juice, dill and cayenne pepper. Cook and stir until the sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
    3. Season salmon with lemon pepper. Place directly on the barbecue grate, skin side down. Brushing frequently with the butter and dark brown soft sugar glaze, cook the salmon for 15 to 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

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    Reviews & ratings
    Average global rating:
    (47)

    Reviews in English (47)

    by
    24

    I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!  -  03 Jan 2005  (Review from Allrecipes US | Canada)

    by
    22

    Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve this for company.  -  05 Nov 2005  (Review from Allrecipes US | Canada)

    by
    19

    This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again!  -  04 Apr 2006  (Review from Allrecipes US | Canada)

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