This is a delightfully easy, rich, Mexican cake made with sweetcorn and sweetened with condensed milk.
I thought it was a very tasty cake but having read the other reviews first, I cooked the batter in two tins for an hour but it still wasnt enough for the larger cake which was still uncooked inside. The cakes didnt come out of the tins easily and fell apart when they did! I think there was too much liquid. Why add evaporated milk AND condensed milk? - 06 Apr 2012
Something else. Ended up cooking this for 1 hour to ensure it had set inside. - 03 Mar 2011
After 40 minutes cooking this was still completely liquid inside (although it looked okay on the outside) After 1 hour cooking, it finally set Sweetcorn had all risen to the top and wasn't evenly distributed as expected Tasted okay though... - 03 Mar 2011