If you can get your hands on fresh young walnuts around mid-June time, why not have a go at pickling them yourself! This is a sweet version using cinnamon, allspice, cloves and ginger - delicious added to a stuffing for pork or with a cheese selection. They do take a few weeks to make but you'll have a ready supply for Christmas.
Best if the walnuts are picked before the hard shell has formed inside.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
they were good!! - 18 Mar 2010 (Review from Allrecipes US | Canada)
I'm really confused about this recipe. Are we supposed to pickle the walnuts whole & while still green with the shell and husk still on? - 07 Aug 2012 (Review from Allrecipes US | Canada)
delicious! great with brie as an appetizer for thanksgiving - 28 Nov 2014 (Review from Allrecipes US | Canada)