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About this recipe: If you can get your hands on fresh young walnuts around mid-June time, why not have a go at pickling them yourself! This is a sweet version using cinnamon, allspice, cloves and ginger - delicious added to a stuffing for pork or with a cheese selection. They do take a few weeks to make but you'll have a ready supply for Christmas.
Best if the walnuts are picked before the hard shell has formed inside.