About this recipe: A deliciously sweet side dish that is Kosher for Passover, but easily enjoyed anytime. Mashed sweet potatoes are beaten with brown sugar and aromatic spices, then topped with matzo crumbs and baked to perfection.
Everyone liked this! I didn't do the topping exactly as written only because I didn't want to add another 1/2 cup of margarine to the dish. But I got many compliments. - 21 Apr 2011 (Review from Allrecipes US | Canada)
Very good although not everyone cared for the topping. - 17 Apr 2011 (Review from Allrecipes US | Canada)
- Rated on - 16 Apr 2014 (Review from Allrecipes US | Canada)